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http://www.waitrose.com/r...go_and_Spicy_Sausage.aspx
http://www.waitrose.com/r...go_and_Spicy_Sausage.aspx
This is a great summer salad which turns into an instant warming pasta dish if the weather is miserable - as it has been in the UK for months now. I make no excuses for having found it on a recipe card in UK top people's favourite supermarket, Waitrose. (On one of my rare visits there these days, Tesco being my budget pal these days.) I served it first time as a salad because I found it during a brief warm and sunny spell a couple of months ago. But ever since then I have taken the chef's tip at the bottom of the page - to tip it into a bowl of hot pasta. I use quick cook - six minute - fusilli - and it cooks as I fry up the chorizo. Perfect timing. Absolutely delicious. Takes about 15 minutes from start to finish - excluding time to pod the fresh beans and peas. But if you use frozen ones - it's a doddle. Actually, word to the wise and those who have 'delicate' digestive systems - frozen broad beans are kinder on the system if you get my drift :D






4 Comments
im looking for some great vegetarian dishes i can make this summer!
Hey you know AdGuy always gets the last word! ;)